BIO2306: Micro-Biology

Course Description

This course examines microorganisms—including bacteria, protists, and viruses—with emphasis on their structure, diversity, ecological roles, and impact on human health. Topics include beneficial applications of microbes, major infectious diseases (malaria, HIV, typhoid), and the human immune response alongside strategies for disease prevention and control.

Course Objectives

By the end of this course, students will be able to:

1. Classify major groups of microorganisms and their characteristics.
2. Explain the beneficial and harmful roles of microorganisms in society.
3. Describe host-pathogen interactions and the human immune response.
4. Discuss methods for the prevention, treatment, and control of microbial diseases.

Required Materials

1. Microscope slides and cover slips.
2. Staining reagents (Gram stain, methylene blue, etc.).
3. Petri dishes, culture media (agar).
4. Glassware: test tubes, pipettes, beakers.
5. Access to a microbiology lab with safety equipment.

Books and References

1. Tortora, G. J., Funke, B. R., Case, C. L. Microbiology: An Introduction (11th Ed., Pearson).
2. Prescott, L., Sherwood, L., & Woolverton, C. Prescott’s Microbiology (10th Ed., McGraw Hill).
3. Madigan, M., Martinko, J., Bender, K., et al. Brock Biology of Microorganisms (15th Ed., Pearson).